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FOOD

Pumpkin Ginger cake with Penuche frosting

Pumpkin Ginger cake with Penuche frosting

Cake 3 C. (360g) Flour 2 tsp. Baking Powder 1 tsp. Baking Soda 1 1 /2 tsp. Salt 2 tsp. Ground Cinnamon 1/2 tsp. Ground Nutmeg 1/2 tsp. Ground ginger 1/4 tsp. Ground Allspice 2 C (404g) Brown Sugar, packed 1 stick Butter, softened 1/2 C (120ml) coconut oil 2 Large Eggs 1 15-oz (425g)can Pumpkin puree 1/2 C Sour Cream/ fage Greek yogurt Frosting: 1 stick Butter 1 C (202g) Brown Sugar, packed 1 tsp. Salt 1/4 C Milk 2-3 C (240-300g) Powdered Sugar Preheat 350° + spray three  8” pans with coconut...

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