Apricot jalapeƱo pulled pork tacos
- Brittany Gharring
- Mar 28
- 1 min read
Updated: Mar 29

Apricot jalapenĢo pulled pork tacos
Make them tonight!
4hours @ 300°
2+ lbsĀ pork shoulder/tenderloin
2 teaspoons each of
Saltā¢Pepperā¢Cumin
1 cup apricot preserves
1-2 seeded jalapenĢos
1 red onion roughly chopped
Cook in Dutch oven for optimal caramelization, tenderness and crispy edges
Top with cilantrošæavocadoš„limešthatās a lime.Ā And fresh salsa.Ā We have been making this for over 20 years šššš and fried cheese on the CORN tortilla. Never flour.never cold cheese.never pace. Sprinkle cheese down on pan-top with tortilla .. fry up and then flip for just a second. Donāt make them too crunchy :)
EVERMILL spice rack. Its gorgeous. Customizable too
LODGE 4-qt cast iron Dutch oven
HEXCLAD fry pan -metal safe+ dishwasher safe
GREAT JONES 7 qt cast iron pot for bigger batches