We love to serve this hummus along side a giant platter of grilled veggies and to top a fresh Mediterranean salad.
Dont forget to store those fresh herbs in little bud vases to extend their magical and fulfilling and wonderful life. either in your fridge or on the counter for all to swoon over.
Fav fav way to make a fun+healthy and colorful snack hummus! Recipe in the video!
Just top with a few cracks of fresh pepper, chunky salt, a drizzle of olive oil and cilantro tops.
Bust out that @oxo mandolin for consistent and thin thin thin slices
CLICK TO SHOP my favorite supplies:
Throw all in a blender..
garbanzo or chickpea-1 can drained
olive oil- 4-5 T. to the consistency you like
tahini- 2-3 giant spoonfuls
garlic seasoning-1/2 tsp to taste
cilantro- ends of an entire bunch+save tops for garnish
spinach- giant handful or two
lemon juice- half a fresh lemon
fresh unpeeled garlic- 3cloves
jalapeno- 1/2-1 seeded
seve with fresh naan, trader joes garlic+herb pita chips or make your own!