Apricot jalapeño pulled pork tacos

Apricot jalapeño pulled pork tacos Make them tonight! 4hours @ 300° 2+ lbs  pork shoulder/tenderloin 2 teaspoons each of Salt•Pepper•Cumin 1 cup apricot preserves 1-2 seeded jalapeños 1 red onion roughly chopped Cook in Dutch oven for optimal caramelization, tenderness and crispy edges Top with cilantro🌿avocado🥑lime🍋that’s a lime.  And fresh salsa.  We have been making this for over 20 years 😍😍😍😍 and fried cheese on the CORN tortilla. Never flour.never cold cheese.never pace. Sprinkle cheese down on pan-top with tortilla .. fry up and then flip for just a second. Don’t make them too crunchy :) EVERMILL spice rack. Its gorgeous. Customizable too LODGE 4-qt cast iron Dutch oven HEXCLAD fry pan -metal safe+ dishwasher safe GREAT JONES 7 qt cast iron pot for bigger batches 👆TAP to shop our favorite things 👇 4 qt cast iron Dutch oven 35% off Amazon sale right now $54 from $84 Best pan hands down. Makes the best fried cheese crust LOVE our 7 qt cast iron pot from GREAT JONES when doubling this recipe for a larger gathering