Roasted bruschetta+caprese pasta salad

Roast tomatoes garlic minced onions sliced ( still intact on one end ;) Garlic bulbs with tops cut off Drizzle with olive oil+salt+cracked pepper + a splash or two of balsamic Roast @400 ° for a good 20 min Once tomatoes have burst toss in fresh Buffalo mozzarella pieces +chunky Parmesan .. for a min or two .. Then take out +top with fresh basil and another handful of raw Buffalo mozzarella style cheese ✨✨✨Let cool sightly Then toss with prepared and room temp pasta of choice:orrechetti bow tie or conchiglie DRIZZLE with a little raspberry balsamic reduction if you dare