Simple Arugula Lemon Salad

SO simple you don't even need to write it down. 1. Start with a few handfuls of arugula 2. Squeeze half a lemon (cut side up to catch any falling seeds) 3. Thinnnnly sliced red onions then quickly rinsed to calm their bite 4.Thin shavings of parmigiano-reggiano 5. Drizzle of fancy olive oil 6. Chunky but delicate Maldon salt+a few cracks of tellicherry pepper Love serving this salad on pizza party night, on the side if you must but so delish on top a slice. Great as a base for leftover roasted veggies+grilled chicken with heaps of hummus or turned into something entirely different with homemade croutons+roasted salmon. please pretty please add this to your weekly menu and just drink up those beautiful leafy greens! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SHOP MY FAVORITE PIECES+KITCHEN STAPLES