Softest pillow of pumpkin delight you'll ever eat. And it gets better... this recipe feeds an army! An entire sheet pan in under.. 20 minutes.
INGREDIENTS:
4 eggs
1+2/3 Cup Sugar
1 Cup Vegetable Oil
1-16oz Can Pumpkin
2 Cup Flour
3 tsp. Cinnamon
2tsp. Baking powder
1tsp. Baking soda
1 tsp. Ginger
1 tsp. Ground Cloves
1 tsp. Salt
Mix wet ingredients until fluffy.
Add dry ingredients, pour into parchment lined jelly roll sheet pan.
(Large cookie sheet.)
BAKE @ 350 for 18-20 minutes (watch yours!)
Make frosting while bars bake..
Cool completely before frosting :)
Frosting:
8oz Cream cheese
2/3 Cup butter
4 Cup Powdered Sugar
2 T. Milk
2 T. Vanilla
YOU ARE GOING TO LOVE these pumpkin bars!