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Pumpkin Cake bars

Softest pillow of pumpkin delight you'll ever eat. And it gets better... this recipe feeds an army! An entire sheet pan in under.. 20 minutes.


INGREDIENTS:

4 eggs

1+2/3 Cup Sugar

1 Cup Vegetable Oil

1-16oz Can Pumpkin


2 Cup Flour

3 tsp. Cinnamon

2tsp. Baking powder

1tsp. Baking soda

1 tsp. Ginger

1 tsp. Ground Cloves

1 tsp. Salt


Mix wet ingredients until fluffy.

Add dry ingredients, pour into parchment lined jelly roll sheet pan.

(Large cookie sheet.)


BAKE @ 350 for 18-20 minutes (watch yours!)

Make frosting while bars bake..

Cool completely before frosting :)


Frosting:

8oz Cream cheese

2/3 Cup butter

4 Cup Powdered Sugar

2 T. Milk

2 T. Vanilla



YOU ARE GOING TO LOVE these pumpkin bars!

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