Come make a Pesto Parmesan Puff Pastry Christmas tree with clarke+amy joeđđČđđČ
roll outâącutâąfillâącutâątwistâąegg washâąseasonâąbake @400° for 15ish min xoxo Brit
Those are absolutely the directions.
ROLL each pastry sheet once at room temperature
CUT using the entire length + both sheets at the same time
FILL pesto+parm, nutella, cookie butter, hummus cookiebutter or jam
CUT one inch horizontal lines leaving a stripe untouched in that center
TWIST right side clockwise two times left side counter clockwise twice as well
WASH with a whipped egg or splash of cream
SEASON with your favorite chunky seasoning salt
BAKE @400 for 15ish minutes until desired goldness
DIP in home made marinara lemon pesto or bitchin sauce
Most puff pastry is the exact timing at temp. High temp and quick ensuring the butter doesn't slowly melt out and your left with a greasy pastry.
This combo leaves you with that flakey crispy deliciousness like a croissant. đ„
Here are the ingredients:
Pesto
1 package puff pastry
Parmesan-shredded
Egg for washing
Chunky salt
ADD in a couple handfuls of super chopped spinach for more of a green stripe pesto cools to brown unfortunately orrrr if you are careful... stripe on a few ribbons of it after it's baked
