Roasted caprese Pasta

.. but lets make it spooky..

Make sure to check out my amazon storefront listed above under SHOP for these molds and all my absolute favorites.

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Caprese pasta from the garden 💀💀💀 BONE appetit

Make sure to comment: SKULLS for the recipe card!

Tomatoes

Garlic

Fresh basil salt+pepper

Thick drizzles of balsamic reduction

And a few mozzarella skulls.

Love this ice mold set from @tovolo_us

Pop a few slices of fresh mozzarella in each mold+place in oven 350 about 5-8 minutes.

Remove from oven and pat extra moisture off with a paper towel, press cheese into mold to make sure to get the shape you want. 💀🖤💀 thank you @samanthawardmakeup for the inspiration!

For the google:

What you'll need:

Cherry tomatoes

Heirloom Tomatoes

Pearl Mozzarella balls for mini skulls and regular Mozzarella balls for larger skulls

Organic extra virgin olive oil

Organic Balsamic glaze

Flaky salt

Ground black pepper

Instructions:

1. Add your pearl mozzarella cheese to mini silicone molds and press in. Add the regular mozzarella balls to larger silicone skull molds and press in. Add to a baking dish and bake on 350 F for 8 minutes.

2. Once done let cool for 5 minutes and pat off any liquid with a paper towel. And refrigerate for 5-10 minutes.

3. Add chopped garden tomatoes and colorful baby tomatoes to a bowl, remove cheese from molds, and add to bowl with cherry tomatoes

4. Drizzle olive oil, balsamic glaze, fresh basil, flaky salt + pepper

5. Refrigerate until ready to serve and enjoy

6. Serve by itself, with pasta, or with toasted bread.

#halloweendinner #spooky #capresesalad #capresepasta