Make this edible center piece for this weekends family dinner. Start with-still on the vine tangerines, different grape varieties+sliced up apples and different types of citrus. Our favorite is cara cara oranges. If your market carries them.. don’t pass them up it’s like the Meyer lemon of lemons. You can even ask your grocer if they have extra lemon or orange leaves to give you :) we did this center piece edible runner for New Year’s Eve while stuffing our faces with the cheeeeesiest fondue. So fun to dip all these treats in the liquid gold.
Dress up your table with just a few of these fun textures:
Love these Stoneshard plates Crafted from real river stones, these plates are carefully cut, sanded and polished smooth on both sides. Major. And they come in three sizes. the dinner plates are lighter and layer really well
This matte black Flatware we have had for over four+half years. love its thin handles and the flat knife
Probably one of the coolest fondue pots I've ever seen and plus it wont smell like that butane/sterno kind
Want the recipe of our families favorite 5 minute fondue? k. here goes- my sandra lee semi-home made version ;) ps. this is a super great camping meal too. Unexpected, interactive and that woodsy flavor will kick it up a notch. just swap out the cute indoor fondue set for this cast iron pot-Lodge 8
5 min fondue RECIPE here
1 clove garlic
1+1/4 cup white wine (you can sub for sparkling cider just use half and don't cook down )
1 16oz jar best Alfredo you can find (trick question)
8oz Swiss shredded cheese or Italian blend
Nutmeg- a grind or three over the top
DIRECTIONS:
RUB garlic around the edges of a heavy large saucepan. POUR in wine and simmer on med heat for 2 minutes- until reduced to half. Whisk in Alfredo sauce. Gradually add cheese, whisking until cheese melts and mixture is smooth. Transfer mixture to a fondue pot+serve with bread and potatoes and favorite veggies
Find more tips +toppings on the instagram highlight under CHEESE PLEASE also this post all about raclette and our love for Swiss and French cheese
Love this vintage bing crosby vibe punch so much.. just chase it with some water ;)
Retro punch RECIPE:
6-ounce package lime-flavored gelatin
2 cups hot water
1/2 to 1 cup bottled lime juice
2 12-ounce cans frozen concentrate for limeade
90 ounces of Sprite
1 teaspoon almond extract
Dissolve gelatin in hot water. Then stir in frozen concentrate for limeade. Add lime juice.
To serve, pour into bowl over 1-1/2 quarts of cracked ice. Add Sprite.
Makes 48 4-ounce servings.