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How to plan a Chinese dinner party

We had so much fun shopping, planning and creating this menu. Thinking about having a Chinese New Year party this year? Look no further. Use this shopping guide, menu and all the links I've already sourced to have yourself a 美妙的时光

(Měimiào de shíguāng) fabulous time 🙏


Here are all the recipes from our 20th anniversary dinner party. Crispy chicken with honey garlic sauce, spicy cucumber salad, and a sesame carrot ginger slaw. We chose the theme based on our anniversary gift this year which was.. CHINA :) and our first date was Chinese food too! 🥡 Excited to share with you all the tips, recipes + our shopping guide to creating this intimate dinner party.


Dinner party MENU:

Appetizers:

(Pick these up at your local Asian market or hit up good ol Trader Joe's)

Pork Gyoza

Sechwan steam buns-bao buns

crispy egg rolls


Main course:

Orange chicken for the children ;)

Crispy honey garlic ginger chicken

Spicy cucumber salad

Sesame carrot slaw

Rice+mango of course ;)


Dessert + treats for the table:

Lychee

Yellow kiwi

Mini egg tarts

With blackberry cheong (Korean I know ;)

Coconut sticky rice+mango

Meiji strawberry cookies

Lychee jelly fruit bites

Jin Jin Jelly strips


Take home favor:

Green Guava candies

Norimaki arare rice crackers

(Seaweed wrapped crunchies)

Crispy honey garlic ginger chicken recipe:

Chicken Marinade:

6 chicken breasts - sliced into long strips or chunks

2 cups buttermilk

1 tsp salt

1 tsp pepper

1 tsp garlic powder


Crispy Coating:

3 cups flour

2 tsp salt

2 tsp ground black pepper

1 tsp garlic powder

1 tsp celery salt

2 tsp dried thyme

2 tsp paprika

2 tsp baking powder

2 tsp chilli flakes


Honey Garlic Sauce:

2 tbsp vegetable/avocado oil

2 thumb-sized piece of ginger - peeled and minced

3 clove of garlic - peeled and minced

2 red chilli - finely chopped (optional) or a tablespoon or two of your favorite Chile paste

1T. Lemongrass paste

3/4 cup soy sauce

1/2 cup Honey

1/2 cup brown sugar

pinch black pepper


To Serve:

Cooked rice

2 spring onions/scallions - sliced into thin strips

Black or white sesame seeds

1 tsp dried chilli flakes

stir fried or steamed veggies

(Bok choy, broccolini, bell peppers)

We love this cucumber salad as a side or as a topping for bimbimbap, along with a fried egg and any leftover roasted veggie in the fridge!


Spicy Cucumber salad recipe:

Ingredients

6 Mini/Persian cucumbers

2 tsp Salt-to dry out

Dressing:

1 T soy sauce

2 cloves Garlic minced

1 T Rice vinegar or white vinegar

1 T Chinese chili oil

1 T white granulated sugar

1 tsp. Sesame oil

Black sesame seeds

Green onions thinly sliced

Instructions

Sprinkle salt over cucumbers. Let cucumbers soak in salt for 5 minutes (no more than 10 minutes or they will break down). Rinse with cold water 3-4 times to completely remove the salt. Strain+set aside.

Combine dressing ingredients in a separate bowl.

Pour dressing over cucumbers and gently mix. Enjoy!


Our favorite carrot side dish:

2 medium-sized carrots, cleaned and peeled

1 tablespoon sesame oil

1 teaspoon rice wine vinegar

1 teaspoon toasted sesame seeds

½ teaspoon flaky sea salt

¼ teaspoon ground black pepper


Use a vegetable peeler to peel the carrots into long, thin strips over a mixing bowl. Add all remaining ingredients: sesame oil, rice vinegar, sesame seeds, sea salt, and black pepper to the carrot strips. Toss several times to combine. 

Serve immediately. 


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