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PIZZA.Fig.thyme.gouda.caramelized onion..Pizza.

FIG jam. Put it on yo pizza.

With caramelized onions+thyme+

Fresh mozz and Gouda.

Recipes for the HOT HONEY and CRUST can be found at the end of this one.. and on its very own dedicated glorious post. Here is a recipe for my favorite classic classssic sauce:

Olive oil+garlic 2 cloves halved (not jarred don’t you dare)

Swirl around in a pan until it smells beautiful then add in

CENTOfinefoods whole tomatoes

Crushing them with your hands one at a time like they do in Naples. ....(If you are making it for a crowd feel free to just blend up the whole thing) the juice will make it a little too wet-don’t use too much on each pizza.

A few pinches of salt+fresh ground pepper and a sprinkle or two of dried oregano + basil chiffonade. Let sit to develop flavors while you assemble your toppings and get your dough going :) remember to discard garlic chunks. *sometimes we mince them instead and leave them in the sauce🤸🏽‍♀️

My friend who is also a pizza lover only does these tomatoes with a sprinkle of salt and basil. No garlic. Try it !

Quality is key. I just found out that CENTO can be found on the top shelf of Walmart. Normally found at a grocery store between $3-$5 is there for $1.77 holy what! 🍕🍕🍕🍕🍕 #pizza #pizzasaucerecipe #pizzasauce #cento


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