INGREDIENTS: 1 large head garlic
(but why not make it 4) Extra-virgin olive oil Kosher chunky salt FRESHLY ground black pepper
Preheat oven to 400°.
Slice off top 1/3 of the head of garlic.
Drizzle with oil and season with salt+pepper
Wrap in foil and place on a small cookiesheet
I love popping these in my toaster oven+during the last few minutes: in goes a few rows of diagonally sliced baguette/french bread.
Roast until golden and soft, 40 minutes. Let cool then squeeze out garlic cloves and use on just.about.everything.
Try mashing up with a stick of salted butter+topping thin toasted crostinies with fresh thyme+drizzle of wild flower honey+flakey salt.