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Roasted*Garlic Bread

INGREDIENTS: 1 large head garlic

(but why not make it 4) Extra-virgin olive oil Kosher chunky salt FRESHLY ground black pepper

Preheat oven to 400°.

Slice off top 1/3 of the head of garlic.

Drizzle with oil and season with salt+pepper

Wrap in foil and place on a small cookiesheet

I love popping these in my toaster oven+during the last few minutes: in goes a few rows of diagonally sliced baguette/french bread.

  1. Roast until golden and soft, 40 minutes. Let cool then squeeze out garlic cloves and use on just.about.everything.

  2. Try mashing up with a stick of salted butter+topping thin toasted crostinies with fresh thyme+drizzle of wild flower honey+flakey salt.



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