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Cilantro jalapeno HUMMUS

Cilantro jalapeno HUMMUS

FAV part: ROAST your tomatoes+onions+sweet potatoes. We used our FAVORITES from Hexclad They are oven+dishwasher+metal spatula proof pans $133 off right now!! It's time to UPGRADE your pans. We are obsessed with this 6 piece set. SHOP SALE HERE Dont forget to store those fresh herbs in little bud vases to extend their magical and fulfilling and wonderful life. either in your fridge or on the counter for all to swoon over. We love to serve this hummus along side a giant platter of grilled veggies and to top a fresh Mediterranean salad. Dont forget to store those fresh herbs in little bud vases to extend their magical and fulfilling and wonderful life. either in your fridge or on the counter for all to swoon over. Fav fav way to make a fun+healthy and colorful snack hummus! Recipe in the video! Just top with a few cracks of fresh pepper, chunky salt, a drizzle of olive oil and cilantro tops. Bust out that @oxo mandolin for consistent and thin thin thin slices CLICK TO SHOP my favorite supplies: oxo mandoline veggie slicer Citrus juicer + zester cuisinart mini food processor 64 oz classic vitamix Hummus RECIPE: Throw all in a blender.. garbanzo or chickpea-1 can drained olive oil- 4-5 T. to the consistency you like tahini- 2-3 giant spoonfuls salt+pepper garlic seasoning-1/2 tsp to taste cilantro- ends of an entire bunch+save tops for garnish spinach- giant handful or two lemon juice- half a fresh lemon fresh unpeeled garlic- 3cloves jalapeno- 1/2-1 seeded seve with fresh naan, trader joes garlic+herb pita chips or make your own!

Swirly Berry rolls-2 ways!

Swirly Berry rolls-2 ways!

Excited to share.. this recipe is now in a long form CLASS Learn how here! Recipe for dough+ tips for perfect buns 👇🏼 https://videos.mostlikelylate.com/products/1-hour-cinnamon-rolls-3-ways Hands on step by step class here! 👆🏼 Shopping list at the bottom of this post :) Tap to SHOP OUR FAVORITES HERE:

Curry in a Hurry+naan+garlic butter

Curry in a Hurry+naan+garlic butter

Thai Yellow Chicken Curry that is savory+sweet, comforting, spicy, soul-hugging, and generally puts everyone in a good mood. So delish the kitchen table finally quiets down to slurp it up and all is right with the world. Here you will find a few recipes: 1. Roasted Curry paste base (make ahead but enough for 3-4 curry nights*45 minutes) 2.Yellow curry bowl (30 minutes) 3. Less than 15 minute garlic naan bread Using all things you can find in a Basic Grocery store+Maybe in the ethnic food isle. (lemongrass paste is found in the produce section near the lettuce btw) CURRY PASTE INGREDIENTS: 4 large shallots 4 large heads of garlic (not individual cloves – FULL HEADS of garlic) 6-inch piece of fresh ginger 7-15 whole Thai chili peppers 1 1/2 tablespoons salt+sprinkles of pepper 3 tablespoons turmeric 3 tablespoons curry powder 2 teaspoons roasted ground coriander 3 tablespoons lemongrass paste 1/4 cup packed cilantro leaves+stems CURRY PASTE DIRECTIONS: Preheat oven to 350 degrees. Arrange in a single layer-halved shallots+garlic, and sliced up ginger. Drizzle with oil, pinch of salt+pepper and wrap each head of garlic in foil. Bake for 15 minutes. Remove the ginger then increase the temperature to 400, continue to roast the shallots+garlic for another 30 minutes until golden brown and your kitchen smells heavenly. Lets make this paste! Throw all the roasted goods+herbs+spices+chiles into a food processor/blender (Once the heads of garlic are cooled you can squeeze the cloves out of the rest of the paper casings.) Pulse or puree until the yellow curry paste reaches a smooth consistency. Paste keeps well in the freezer but triple bag it. No one wants curry flavored otter pops. This mega batch makes 3+ nights worth of curry paste using 1/3 C. or more each time. YELLOW CURRY INGREDIENTS: drizzle of olive oil half a yellow onion, thinly sliced 1 pound hand shred large pieces of rotisserie chicken (or pan fry a few chicken breasts with s+p+garlic seasoning) 1/3 cup yellow curry paste 10 baby golden yukon potatoes, halved 1 14-ounce can coconut CREAM (this is not coconut milk:) 1/2 cup water 2 teaspoons fish sauce closed handful brown sugar cilantro + jasmine rice for serving DIRECTIONS: LETS PARTY. 1. On medium/low heat, saute onion slices+a drizzle of olive oil for a few minutes until fragrant- Add the chicken -if pan frying- saute for 3ish minutes-flipping once the edges seem to be cooked once chicken has a nice little crust but not cooked through add curry paste+the potatoes and stir to coat. If using rotisserie, add it in after the this next step+potatoes are fork tender. 2. Add the coconut cream +1/2 cup water to the pot – simmer for 20-30 minutes or until the chicken and potatoes are fully cooked, adding more water depending on the consistency you want for the sauce. 3. Stir in the fish sauce+brown sugar. Honestly the fish sauce and sugar combo makes this dish so authentic. Seriously so so good. Serve over sticky jasmine rice. top with cilantro. Pick it all up with a giant torn piece of piping hot buttery garlic naan, watch lalaland and go to bed early. BUTTERY GARLIC NAAN: 2 ways! This Simple Garlic Naan is so quick to make and did I mention no baking. You can make this in a skillet or griddle on the stove top. 2+1/2 cups all-purpose flour 2 cups Greek yogurt 1/2 tsp fine sea salt 1+1/2 T. Baking powder Olive oil Toppings: Butter garlic parsley cilantro etc Combine flour, baking powder and salt in a medium bowl. Mix with a fork for about 5 seconds. Add yogurt into the flour mixture. Mix well with a fork until a thick paste-like dough is formed. Heavily flour the counter, your hands and rolling pin. Once you form a ball, knead the dough for about 5 minutues or until the dough is smooth. Divide into 10 equal parts. Heat skillet or cast iron skillet over medium-high heat. Drizzle with a little oil. Add each naan and reduce heat to medium. Watch for it to begin to bubble. The oil makes a difference in allowing the naan to puff up and bubble. Cook for about 2 minutes on the first side and then flip and cook for 1 minute longer. Watch the naan carefully as you may want to lower the heat if it becomes too brown too fast. Remove from pan and brush with melted butter and serve immediately! GARLIC BUTTER: 1 stick salted butter 2 tsp dried minced garlic 2 pinches minced cilantro LETS GO! Once the dough has sat for 20 minutes, punch it back down and then divide the dough into 6 roughly equal balls. Place one ball on a floured board and use your hands or a rolling pin to form the naan breads into oval/teardrop shapes (ensure they will fit in your skillet/griddle). Put a heavy skillet/griddle over a high heat and allow it to get searingly hot. Place the dough onto the skillet and cook for 1-2 minutes, it should start to puff up and charr lightly. Flip the bread and cook for a further 1minute or less. Remove to a plate and drizzle with the garlic butter. Cover with foil and keep in a warming drawer or serve as the troops roll in.

SO excited to announce: classtime! Watch this class and learn how to make 1HOUR cinnamon rolls 3ways

SO excited to announce: classtime! Watch this class and learn how to make 1HOUR cinnamon rolls 3ways

Come to class! Fluffy and slightly sweet dinner rolls coming right up! With this baking class I'll show you how to take one recipe and turn it into at least four. Chocolate hazelnut swirl bread, inspired by Zabar's in NYC, cinnamon swirl bread, berry rolls with a two second lemon icing and of course, why you're all here ...cinnamon rolls all in one hour from start to eating. I've also included a maple espresso cream cheese frosting. Along with these there is a detailed shopping guide and recipe prints for each. Invite some friends over for brunch later today to enjoy these with XOXO Brit CLICK HERE to watch Espresso maple cream cheese CINNAMON ROLLS BERRY BUNS with a lemon glaze soft + fluffy DINNER ROLLS chocolate hazelnut swirled BABKA Classic CINNAMON ROLLS

1 recipe 3 ways:French baguettes English muffins and rustic loaf recipe

1 recipe 3 ways:French baguettes English muffins and rustic loaf recipe

So excited for you to embark on the journey of Rustic bread! Just mix up these 4 simple ingredients, go to bed and whip up a loaf or basket of English muffins for breakfast. I've linked a few of our simple go tos and what we have used for over 15 years of making this recipe. MAKE THESE along with ME in this CLASS! 👇🏼👇🏼 https://videos.mostlikelylate.com/products/3-in-1-recipe-baguette-english-muffin-rustic-bread Watch how to make the baguettes here! 👆🏼👆🏼 DOUBLE TAP TO SHOP FAVORITES: LEHI MILLS-Turkey flour is our very very favorite bread flour we have used for over 14+ years. Organic, unbleached, and high quality. Some friends that are gluten intolerant have told us our baked goods don't hurt their tummies! Use code: BRIT for 10% site wide. DID YOU KNOW THESE CAN BE MADE GLUTEN FREE!? Just swap out the bread flour for Caputos gluten free, I tasted it and it really was delish! Linked above. This dough comes together in just a few minutes with your fingertips, or with this danish whisk. Cover with plastic wrap and come back to it anytime within the next 4-24 hours. (4 if you use warm water+ double the yeast!) This batch makes 2 baguettes OR English muffins or a cute loaf. We normally double or triple and make all three :) Here’s how: MIX: 1/4 tsp. Yeast 1.5 cups water 3 cups bread flour 1tsp.salt (Bread flour has more protein and lighter for a better texture and chewiness, color and FLAVOR) Cover with plastic.walk away. go to bed :) 4-6 hours later if you using hot water+doubling the yeast 12-24 hours later if using cold water Come learn how to make all three of these breads using the same 4 ingredients. And maybe a fifth ;) cornmeal! Mix all four ingredients in this order. Want to enjoy these breads sooner? Use warm water instead and double the yeast amount. COVER in a bowl, let rest 4-24 hours Rustic bread: PREHEAT @ 450 WITH your cast iron pan+lid While waiting for the oven, wake up your dough using a bowl scraper around the edges and empty onto floured cutting board. Fold and form into a tight cute little round. If you live in California or a humid environment this is when you would need to add a bit more flour to create a sturdier loaf. Place on a square of parchment, score and place into HOT oven proof stock pot with lid once the oven is preheated and ready. BAKE on center rack covered for 30 minutes Remove lid and parchment and cook for an additional 10-15 minutes until golden Listen to the crackle as it cools down, wait atleast 10 minutes to cut into your loaf to preserve moisture and magic. Baguette: While waiting for the oven, wake up your dough using a bowl scraper around the edges and empty onto floured cutting board into an oblong shape. Using the flat edge of your scraper, cut mound of dough in half lengthwise-creating two long baguettes. Spray your pan with your favorite cooking spray-we love coconut spray from trader joes-just do not use canola or vegetable spray or a weird flour coated one- they always end up tasting like chemicals you should use on your car instead ;) TWIST each baguette and place on French bread pan shown. feel free to egg or cream wash these or use just plain water, sprinkle with chunky salt, garlic salt or Italian seasoning of your choice. Score a few times + place into oven. BAKE covered with foil for the first 10 minutes, then remove and bake for another 10 until golden. ENGLISH MUFFINS: DIVIDE dough into 10-12 equal portions, if you have a scale we like 2.5oz best. DIP each into fine cornmeal and form into round discs. PANFRY on MED heat on a large frying pan with a square of parchment for the entire pan or small individuals. COOK for 7-10 minutes then flip and cook for another 5 until bottoms are brown. oven option: DIP in cornmeal and form into discs, place on a parchment lined cookie sheet and bake @400 for 10 minutes, flip and cook for a remaining 5 minutes. FORK cut the edges by poking in the perimeter until you meet the beginning puncture then pull apart to reveal all those nooks and crannies that toast up so beautifully. TOAST IN toaster oven or toaster and enjoy with a fat slice of salted butter+home made jam if you're extra :)

Aprés ski raclette fondue dinner party

Aprés ski raclette fondue dinner party

Cheese fondue is said to have originated on Alpine farms as a way to feed a family inexpensively; the original version was simply stale bread dipped in melted Gruyère. Fondue became so popular that it was named the national dish of Switzerland in the 1930s. Now, this concoction of melted cheese is a decadent way to celebrate chilly winter nights. It features melted Gruyère along with other Swiss cheese; Emmentaler, Vacherin Fribougeois, Appenzeller, and Raclette are blended in, depending on the region and personal preferences. Splashes of kirsch and wine, and a bit of garlic are the traditional seasonings, but you can add a few chopped herbs, a swirl of mustard, or a spoonful of toasted spices if you like. Oh how we have a love for all things Swiss French and cheesy. We visited Spain recently and met up with some dear friends who are French and had us over for a vintage raclette party with a topping and cheese selection that could make you audibly gasp. I love how both a giant pot of fondue or raclette can bring a whole table together in conversation and gossip -such a fun and interactive dinner party. When we visited Switzerland a few years ago my jaw dropped to the floor when they read the total.. $87 for a pot of cheese. The most Bubbling Boiling Stringiest and Richest cheese we have ever had and on one of the chilliest coldest nights we've ever experienced. And did we gobble it up in no time. This cute fondue restaurant sat at the end of a very long pier overlooking the city of Geneva. The wine was strong and the emmental was stronger. Pearl Onions, Gherkin Pickles, Pears and Prosciutto, French bread and Home made croutons are our favorite things to dip. Of course left over honey baked ham or roasted veggies are delicious as well. Here are a few recipes we've loved over the years as well as a shopping list and items for your table to make it memorable and fun! Favorite things to dip+accompany fondue/raclette Thick cut ham Spicy Italian sausage sliced+browned Meatballs+salami+prosciutto+bacon Roasted+heavily seasoned potato wedges Steamed giant Yukon gold potatoes Apple+pear+grapes+roasted tomatoes Puff pastry cheese twists Bread sticks+fresh Croutons+French bread Home made Pretzels Cauliflower+Broccolini+Brussle sprouts+Mushrooms Roasted peppers/chiles I like to include atleast one or two of each of these items a couple meat options, bread, fruit and veggie. CLICK TO SHOP We love these raclette grills so we bought 2! Modular table setting in three materials, metal melamine and wood. Perfect for portioning out sides If you only need one, buy this one also doubles for a griddle and you can make pancakes, crepes, french toast on it etc this is the original raclette grill by Swissmar These green double-walled glasses by YIELD provide insulation suitable for use with hot or cold drinks. Love adding these 6oz double walled glasses along side larger water glasses for a specialty drink or punch We used this wooden mug tree to hold our pretzles Get two of these cheese boards one for savory and one for sweet This gorgeous marble+wood cheese board is on sale right now $25 instead of $40 Great round charcuterie board same day shipping and on sale for $17 These real sheep skin rug throws kept us nice and cozy+warm and add an element of lux These collect-all nesting trays made of wood metal and melamine are great for just about anything. Love for an entry way for keys and emptying out pockets of doodads and treasures. Bedside for jewelry, watches, earbuds, snacks. These rad medium size metal basket sets with leather detail are all form and function. Comes in 5 shades and two sizes. Scandinavian red+white table cloth similar to the ones I got from ikea. Large Tea towels come in 4 two toned color ways woven in France and made of linen CLICK TO SHOP GRID Favorite cheese options for melting+Recipe for our favorite fondue Raclette- hard to find but ask your French friends Havarti Gouda Brie Jalapeño cheddar Emmental Plan to buy 3 of these and atleast 8oz of each cheese and make sure you get pre sliced to help with party prep and to keep things looking consistent. A pre-done cheese platter isn't a terrible idea though you most likely will only want to eat two of the options. Unless it's a specialty cheese, arrange those on a separate platter. Keep in mind soft cheeses like Brie get a little messy-serve on a bed of kale/dark left greens. Here is the "Wow I have everything on hand for a last min fondue party" recipe. Simple FONDUE recipe 1 clove garlic 1+1/4 cup white wine (you can sub for sparkling cider just use half and don't cook down ) 1 16oz jar best Alfredo you can find (trick question) 8oz Swiss shredded cheese or Italian blend Nutmeg- a grind or three over the top DIRECTIONS: RUB garlic around the edges of a heavy large saucepan. POUR in wine and simmer on med heat for 2 minutes- until reduced to half. Whisk in Alfredo sauce. Gradually add cheese, whisking until cheese melts and mixture is smooth. Transfer mixture to a fondue pot+serve with bread and potatoes and favorite veggies Be careful when dipping: The person who loses their garnish in the pot usually has to pay a penalty to the rest of the people at the table, like buy a round of drinks, or clean up after the meal. After you eat the melted cheese, the layer at the bottom of the pot cooks into a crust, called a religieuse, that is a reward for the table and eaten at the end of the meal. Classic Fondue Recipe: 1 garlic clove, halved 1 pound Gruyère cheese-grated 1/2 pound Emmentaler cheese-grated 1 cup dry white wine 1 tablespoon plus 1 teaspoon cornstarch 1 teaspoon fresh lemon juice 1 1/2 tablespoons kirsch Freshly ground pepper Freshly grated nutmeg DIRECTIONS Step 1 Rub the inside of a cheese fondue pot or medium cast-iron pot with the garlic clove; discard the garlic. Step 2 Combine the grated Gruyère and Emmentaler with the wine, cornstarch and lemon juice in the fondue pot and cook over moderate heat, stirring occasionally, until the cheeses begin to melt, about 5 minutes. Step 3 Reduce heat to low. Add the kirsch and a generous pinch each of pepper and nutmeg and cook, stirring gently, until creamy and smooth, about 3 minutes; don't overcook the fondue or it will get stringy. Serve immediately

Black Friday+kale salad recipe!

Black Friday+kale salad recipe!

Here are a few sales I've found! I'll be posting in stories all our favorites as well from each brand. And who doesn't also want this recipe? Home: Great jones 50% off $125 off my favorite cast iron pot https://rstyle.me/+0piiB-_DdzlGpni5dkys6g Zwilling 20-40% off https://rstyle.me/+4JPdRzL6gXiMUJ3L6wFLXA Cozy earth duvet+ sheet sets 30-40% off https://glnk.io/182l/britbritbritbrit   Code: BRITBRIT40  for after sale Geometry house towels Stackable 20%+ 15% off with code: BRITBRIT15 https://geom.crrnt.app/gVwAW6O2 Butcher box Meat subscription box organic free range (get the bacon and ground beef!! Filets and brisket! •Free Steaks for A Year PLUS $100 off: Choose between Ribeye, Filet Mignon, or NY Strip + $20 Off for your first 5 months. https://butcherbox.pxf.io/rn7QPy ::Style:: Stance 30-40% off https://rstyle.me/+4t6oS-1JAmzPVX1P1WoXWg Baublebar 30% off https://rstyle.me/+HlXILNAzqbdPy0P5nHKVxg Petite revery 30-60% off https://rstyle.me/+lfXCx3K4I-Yw9qo734g8Vg Ivy city 50-75% off https://rstyle.me/+BYYvnAqU9fL4Uj3CyMuyjg Onsen https://onsentowel.com Print Fresh-Jammie’s 30% off+ get a free quilted duffle bag https://glnk.io/k3n7/britbritbritbrit Cozy Earth cashmere sweaters+robes+bedding-30-40% off https://glnk.io/182l/britbritbritbrit   Code: BRITBRIT40  for after sale LeletNY 25% off site wide https://leletny.com ::Beauty:: Hair: T3 25% off https://www.t3micro.com/?lc_ambassador_id=Y3VzdG9tZXI6MzU5NzA1MQ R+co 25% off with this link+ code CYBER25 https://www.randco.com/?rfsn=4450089.0a9516 Oribe 20% off the entire Gold lust line  https://rstyle.me/+twP8c38TZ-LZeeEVv8vg1A Style edit 40% off BFCM40 https://rstyle.me/+sO_qg3f8DW45s-oieQlEyQ Kitsch 40% off site wide https://rstyle.me/+wpdP5YXgaGJREWrsIop-xg Skin: Tatcha 25% off sitewide + 2 gifts with $100 order or 4 gifts with $200 order code: CYBER23 https://rstyle.me/+uuZUPoJBlTTmxZU0CI7nCA Armani 30% off with code: BF30 https://rstyle.me/+P-NuoCJQTGRpH55sNDgCzQ Fenti 25% off https://rstyle.me/+QO-3aO1tMHG6z36r8XgvQQ Charlotte Tilbury 30% off everything!!! Code: MAGIC30 also check out the magic cream it's BOGO free ! https://rstyle.me/+2xKGjFKR1MPUW6684Bq-cg Colourpop 30% off+ $20 brushrolls + $9 pallets https://rstyle.me/+gzpnLmQnDSTaCm0FRy1lYQ Tarte 30% off+free shipping+free mascara https://rstyle.me/+kgF8J76k5blovuyXErsLdw YTTP Youth to the people 30-50% off https://rstyle.me/+MKWPkxunx5CBvfV3ZMXtZQ Pixi BOGO 50% off code: GIFTGLOW free mask bundle+shipping+travel size product Love: detoxifeye patches+cream blush/bronzer https://rstyle.me/+uk-RmqPzGgsuOuOHUMSF2A Revitalash 25% off code: HOLIDAY https://rstyle.me/+-ZapdM8TG1DXquJusYbO_w Roasted Kale recipe: •2 bunches of kale deribbed chopped small MASSAGE MASSAGE MASSAGE Google it ;) •candied cashews+pecans (I melted salted butter+brown sugar until bubbly and then tossed in the nuts- spread out on parchment and let cool completely before chopping) •Craisins •Green Apple +pear diced small •Roasted butternut squash+yams peeled and chopped super tiny (so each peace can caramelize and become glorious) +Red onion- toss with olive oil salt and pepper balsamic loads of fresh rosemary+ dried garlic or fresh keep tossing for yummy crispy edges
• feta -fresh feta is best. Use an entire brick and crumble yourself. Completely different then the box of pre crumbled sadness. Drizzle with red wine vinegar Olive oil Salt+pepper

Preserving: let’s preserve what’s in peak season this week:Herbs!

Preserving: let’s preserve what’s in peak season this week:Herbs!

Coriander mint dill sage basil Lemon balm stevia and yarrow What's not growing in our garden, we'll harvest from grandmas :) she had rows and rows of wild yarrow and I squealed when I saw it! Little did she know she had a year supply of bleedstop right in her backyard. It amazes me when you take a minute to see, God blesses us with all the things we need for our ailments and in the right seasonings. Just right under our toes. Watch it here! https://youtube.com/shorts/0snoTBYVxdg?si=YfrIRBlM-up14ipH

Brown sugar balsamic glazed roasted carrots

Brown sugar balsamic glazed roasted carrots

We love this recipe and make these carrots every Easter and try to sneak it in as a side for Thanksgiving. I ask my sister in law Rachel Gharring for this recipe a few times a year. So happy to have it here if only for myself :) So delish and has the perfect savory to sweet ratio. Best part? No waste. Our chickens gobbled up all these beautiful shavings 🐓 Ingredients 2 pounds carrots+turnip mix 2 tablespoons olive oil salt and pepper, to taste 4 tablespoons butter 2 tablespoons brown sugar 2 tablespoons honey 1 teaspoon Italian seasoning 1 tablespoon balsamic vinegar 1 tablespoon minced garlic Instructions Preheat oven to 400 degrees. Toss carrots with oil and season with salt and pepper to taste and arrange carrots in a single layer on a baking sheet. Combine butter, brown sugar, honey, Italian seasoning, balsamic vinegar, and garlic in a small sauce pan and stir over medium high heat until completely melted and mixture begins to boil. Remove from heat and pour over carrots. Bake for about 20 minutes until tender and easily pierced with a fork. Serve

Sausage potato kale soup

Sausage potato kale soup

Every one in this family slurps this one up. We are crazy about this sausage potato soup. 1 lb Italian Sausage- removed from casings 1 medium onion, finely diced or opt for onion soup mix 6-8 cups chicken broth/stock 4 garlic Trader Joe’s frozen cubes 5 medium golden potatoes, mandolined 1/2-1 kale bundle, deribbed +chopped 1 cup whipping cream or 1/2 & 1/2 Salt and cracked black pepper Parmesan cheese shavings: not optional Sauté onion+brown sausage together. While that’s browning slice up potatoes + layer on top in a deep cast iron stock pot. Add garlic cubes+ onion soup mix (if using fresh- garlic-mince and add to brown for the last minute along with the sausage.) Add chicken broth and simmer until potatoes are fork tender. Right before serving add kale and cream. Top with parm and serve along with rustic crusty bread. •Sometimes we add cooked bacon or white cannellini beans as well. Make sure to also make these rolls https://www.mostlikelylate.com/post/thanksgiving-rolls-in-one-hour Or this French bread, both ready to be whipped up in an hour. https://www.mostlikelylate.com/post/french-bread-ready-in-1-hour

Oatmeal Toffee Chocolate Chip Cookies

Oatmeal Toffee Chocolate Chip Cookies

Our families favorite cookie, We’ve been making these for over 13 years. 🍪🍪 The number number number one rule to these is make one batch after an hour in the freezer and then promise to make the rest 12-24 Hours later... It’s a completely different cookie! Our favorite and only way to make this possible is make a batch in the early am as you are cleaning up breakfast :) you won’t really be tempted to eat a batch and you can hold out until after dinner atleast! 24 hours is key. The dough and oats need a good while to absorb all the buttery and coconutty goodness. Have you ever experienced a crunchy oatmeal cookie? Mmhmmm they aren’t supposed to be that way ;) 2 cups sugar 2 cup brown sugar 3 sticks butter (room temp) 1/2C. coconut oil 1.Stsp espresso powder 4 eggs - cream sugar, butter and eggs, then add 2 tsp salt 2 tsp baking soda 2 tsp baking powder 2 tsp vanilla 4 cups flour 5 cups oats 1 package semi sweet chocolate chunks/chips 1 cup chopped dark chocolate bar (never milk) 1 cup of home made toffee or holiday almond roca Scoop+top each with maldon flake salt Preheat oven to 385° Bake 8-11 minutes. Then let cool on usheet for 2 mins. before placing on wire rack. Another option for non chocolate lovers, we omit the chocolate and swap caramel bits or a few handfuls of mini marshmallow for a chewy texture. Try adding a tsp of cinnamon for a classic oatmeal. A zest of orange and handful or two of craisins are delish too.

One hour cinnamon rolls

One hour cinnamon rolls

One hour cinnamon rolls. What if I told you… these could be whipped up in less than an hour.. would you believe me? START TO EATING-uno hora mi amigo. What if I told you this also works for the most fluffy+delicious dinner rolls-perfect for thanksgiving and Christmas and feeds an army. You could also make one batch of rolls and use the rest for cinnamon swirl bread, orange rolls or cheesy pizza rolls! Would you send this recipe to a fellow baker? Preferably a busy one who doesn’t have 3 hours to babysit fluffy delicate+delicious rolls? K cool. Bring a friend. Let’s do this. Obsessed with using Lehi Mills enriched turkey flour- helps make these extra moist and delish. We’ve been using their bread flour for over 10 years.. and guess what.. I can get you 20% off! Just use code: BRIT at checkout, and don’t forget to add some cranberry+blueberry muffin mix! The fluffiest lightest and quickest dinner roll+cinnamon roll RECIPE: INGREDIENTS For the dough : 3.5 C. Warm/hot water or whole milk 3/4 C. Sugar 1 C. Oil 5T. Dry yeast Combine all these👆🏼 and let rest 10 min. Then add these: 10 C. Flour (only 5 at first, then add in..) 3 eggs 1T.salt After kneading for about 8 min... Place on floured surface and knead for a few more passes with a handful of flour. Return+cover in the oiled bowl with plastic wrap/damp towel in a warm environment until doubled in size, about 15 minutes Divide dough in two-one per jelly roll pan For the Filling: Smear EACH with 1/2 stick of room temp butter 1/2 - 1 Cup brown sugar 2 T. cinnamon DIRECTIONS: Let’s roll it out :) Starting with the long end, roll the dough up tightly into a log. Pinch the seam closed and place the loaf seam side down in your prepared pan for cinnamon swirl bread OR slice with baking twine for individual rolls. Cover loosely with plastic wrap/damp towel and let rise in a warm place for 10 minutes, until the rolls/loaf has risen above the pans. Just before baking, egg wash or lightly spritz/splash the tops of the with cream. (Helps with cracking and adds in loads of moisture) Bake convection @350° or classic @400° cinnamon swirl loaves for 30 minutes/ Cinnamon rolls for 12 minutes or until lightly browned. 💛💛💛 Cover with aluminum foil if the bread begins to brown too quickly. ( I usually set my alarm for 8 min and check on their browning) * Cool down loaves in the pan for 20 minutes, then transfer to a wire rack to cool completely on their sides then switch. *Smear rolls immediately with frosting so the buttery goodness can become one with the glorious gooiness from the centers of the rolls. Something I learned from Ina
Cream cheese frosting : 1-2 sticks of room temp salted butter Pinch of good salt 2.5 tsp good vanilla 4-6 cups powdered sugar Splash of cream or milk as needed 1 brick room temp cream cheese ( I like to speed up this process by pulling on the edges and putting the foil pack in the oven for 5 min while it's preheating ) This frosting is entirely up to your liking. Are you into more of an icing? Cool, add more milk or less powdered sugar. Want a more burnt flavor? Brown your butter before. Lemon berry rolls: Smear each roll with butter then switch out cinnamon sugar for your favorite marmalade/jam we love using lemon curd or the 4 fruits jam from Bonnie Maman-Each jar features chunks of real cherries, strawberries, redcurrants and raspberries-and all natural ingredients :) For the topping/ glaze: Zest from an entire lemon or tangerine Juice from citrus 2-3 cups Powdered sugar measure with your heart :) for a honey like consistency Maple espresso frosting: 1 bag powdered sugar 2 tsp. Maple extract 1/2 c. Milk 1/4 c. Melted butter 1/4 c. Brewed coffee/ T. Espresso powder 1-2 pinches of salt Making dinner rolls? Divide into 20 rolls each 4x5 (five rows of four)for dinner rolls.. Make it SUPER easy and try this method: pull and pinch as you go. I like this trick just remember to flour your hands every couple ones you do. Here is a video here: Make sure to smooth out the tops as you place them pinching the bottoms to hold the ugly seems in there. Paint tops with an egg wash or cream/milk + flakes of salt Cook for 12 min at 400° or 350° on convection for 13ish min. ⭐️If tops are getting too dark loosely place a sheet of foil over to shield the direct heat :) All beautiful images from @heidivetterphotography

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