Roast tomatoes
garlic minced
onions sliced ( still intact on one end ;)
Garlic bulbs with tops cut off
Drizzle with olive oil+salt+cracked pepper + a splash or two of balsamic
Roast @400° for a good 20 min
Once tomatoes have burst toss in fresh Buffalo mozzarella pieces +chunky Parmesan .. for a min or two ..
Then take out +top with fresh basil and another handful of raw Buffalo mozzarella style cheese
✨✨✨Let cool sightly
Then toss with prepared and room temp pasta of choice:orrechetti bow tie or conchiglie
DRIZZLE with a little raspberry balsamic reduction if you dare